Meeting of the Rubble Club 26th April 2009
No, Rubble Clubbers, don’t run away! You might not recognise the place, it’s so squeaky clean after my husband Malcolm’s spring cleaning episode, but you are indeed here in the Rubble Club Headquarters, my cosy little parlour here in the Stone Quarry Cottage at the foot of the Rocky Headlands of the land of Undergrowby. I know, clean and tidy is not always cosy is it? We’ll soon have it nice and messy again, don’t worry. I have been making a start on the untidying by experimenting with new tea mixtures for this week’s spectacular buffet. I am wracked with guilt by my poor culinary performance last week, when I invited you(selfishly) to do a little self-catering. No one dared to rummage around in my cupboards, for fear, no doubt, of appearing impolite, and consequently everyone went away hungry and thirsty for the first time in the history of the Rubble Club. I was hoping at least one of you would have had a go at baking and brewing. Goodness knows you have all seen how it’s done by my own fair hands often enough! Some day I hope to appoint a deputy cook (who will be given his or her special Rubble Club Deputy Cook’s badge)who can take over from me when I am feeling out of sorts. So far no one has appeared to volunteer for the job, but like the eternal optimist that I am, I live in cheerful hope.
You will, I dare say, be longing to taste my aforementioned new tea blends, samples of which you will see scattered fetchingly around the newly-swept floor, despite Malcolm’s protests. Well, there is a green tea, a white tea and a teabag tea. Which would you like? As you know, the chief ingredient of all my teas is finest Stone Quarry gravel, and I was sick of people refusing my tea, saying,” Oh, I only drink green tea, or I only drink white tea, tea bag tea,” etc.. I searched around for some new exciting(not at all secret) ingredients to satisfy the wide range of tastes in my circle of tea-drinking friends. They were all locally sourced and organic. In the search for green gravel, I put on my swiming costume and dived into one of Granny Gray’s fish tanks. I selected some nice bits of gravel coated with that slimy green stuff which, when boiled, makes a lovely fishy-tasting dark green tea, greener than anything you have ever tasted before. See what you think.
If green tea is not quite to your taste, perhaps the white tea will surprise you with its unusual whiteness, for a tea. I crumbled up some of those dried-up left-over porcelain scraps from Granny Gray’s waste clay bucket, added them to my basic gravel tea recipe and they dissolved into a milky, delightfully chalky-tasting liquid that I have called, simply and truthfully,’heavenly white gravel tea’. If you do not like it, please do not pour it into the sink because it blocks up the pipes, like most of my tea blends. Because of this problem, my new teabag tea has come to the rescue for those who have plumbing. I have designed some cute little bags, each one different from the rest, sewn from scraps of Granny Gray’s laddered tights,(she assures me they are organic) which I snatched from the washing line and laddered myself so she would give them to me free of charge. I have stuffed the little bags with my finest gravel blend and stitched them tight so the gravel stays in the bag. The large teapot on the right is full of teabag tea which I have called “Delicious Drain-free tea”. Which is your favourite, I wonder?
In my new, shiny clean kitchen I now have plenty of clear space to do a big batch of baking to accompany my new teas. I am in the mood for innovation, and I am wondering what new exciting ingredient to add to my rock cakes along with the Scottish oatmeal (kindly donated by the sackful, as you may or may not know by Linda, Deputy Head Prefect and chief knitter for the Rubble Club, from the Scottish land of Kilmarnoch). My quest led me no further than to the desk drawer of Grandad Gray, my computer clerk, who likes his medicinal sweets. He has developed a taste for a strange health tonic sweet known as ’sherbert dips’ which have a useful little black stick of liquorice stuffed in the end, to help scoop the health-giving sherbert into his mouth. He buys them by the dozen in springtime, (I suspect it is to counteract the aching joints afflicting the elderly when suffering from the spring fever), so he never noticed when I popped one into my basket in the name of research. I, ever keen to improve the diet of my pet rocks (and their owners), by way of random experiment, have chopped up the liquorice stick so it looks like delicious black gravel and sprinkled it along with the fizzy sherbert into my baking mix. Now wait, I know they taste shocking, and not at all as delicious as my usuals, Rubblers, but if we could only acquire the taste for them by patient, devoted practice, think how healthy we would be!
And now a question for you, Rubble Clubbers. Would you swap your pet rocks for a pet donkey? One of the pigeons on the Blackpool Promenade asked me that question when he caught me smiling fondly at a donkey enjoying his mid morning carrot on the beach. Although they are lovely and stinky, love my rock cakes and give me free rides all the time, I would not have room for one in my parlour, what would I do with all that poo and where would I find all those carrots? No, pet rocks take some beating as the perfect pets. Even when I have hundreds of them all over the house, they are no trouble at all, bring endless good luck, (do not need a great big field to live in) and give me unquestioning devotion at all times. What more could anyone ask?So, Rubble Clubbers, if you find yourself tempted to buy yourself a pet donkey, ask yourself if you would not be better off with a nice new pet rock, and a trip to Blackpool with a bag of carrots. There’s always a donkey here that you can borrow and sniff in exchange for a bag of carrots, and when you have done that there are hundreds of trouble-free pet rocks waiting to be adopted at the Magic Wand Factory Shop on Dickson Road, Blackpool. You will thank me later for my good sense.
And with that I will leave you and wish you a happy week full of nice surprises, and until next week I remain your devoted chairman and invisible but earnest friend, Madge Dumpling.

